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Glossary of Common Indian Kitchen Ingredients

Product	Indian Name
Aniseed	Saunf
Bay leaf	Tej patta
Bean sprouts	Sprouted whole moong
Big cardamom	Badi elaichi
Black channa	Kale channe
Black salt	Kala namak
Brinjal	Baingan
Brown rice	Unpolished rice
Buttermilk	Lassi
Capsicum	Shimla mirch
Caraway seeds	Ajwain
Cardamom	Elaichi
Cinnamon	Dalchini
Cloves	Lavang
Coconut	Nariyal
Coriander powder	Dhania powder
Coriander leaves	Hara dhania (kothmir)
Corn	Makkai dana
Cottage cheese	Paneer
Cucumber	Kakai/kheera
Cummin seeds	Jeera
Dehusked black gram dal	Dhuli urad dal
Fenugreek seeds	Methi
Flour	Maida
French beans	Phali
Garlic	Lasoon
Ginger	Adrak
Green chillies	Hari mirch
Green gram	Whole moong
Guava	Amrud
Lemon	Nimbu
Mango powder	Aamchur
Mint	Pudina
Mustard seeds	Rai
Mutton	Gosht (goat meat)
Nutmeg	Jaiphal
Oil	Any refined cooking oil
Onion seeds	Kalaunji
Peanuts	Moongphali/ Sengdana
Pear	Nashpati
Peas	Mattar
Peppers	Kali Mirch
Peppercorns	Whole kali mirch
Piyal seeds	Charonji (charoli)
Prawns	Jhinga
Red chilli powder	Lal mirchi powder
Sesame seeds	Til
Spinach	Palak
Tamarind	Imli
Turnip	Shalgam
Turmeric	Haldi
Vinegar	Sirka
Whole wheat flour	Atta
Yoghurt	Dahi, curds

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